Couscous (4 qt. yield)
Directions1. Season the tuna with salt and pepper; pan sear for 2 - 3 minutes.
2. Saute the onion until caramelized, then add squash and saute for 3 - 4 minutes.
3. Combine cherries, couscous and water. Cook until water is evaporated and season to taste with salt and pepper.
4. For reduction: combine everything in a stockpot and reduce on medium heat to a syrupy consistency.