May be made from scratch or prepackaged ingredients
Directions1. For sandwich loaves, trim crust from bread so that each side is flat.
2. Slice each loaf horizontally into four equal layers; place on service dish.
3. For each sandwich loaf, spread fillings between layers of bread, ending with bread.
4. In a med. bowl, beat 20 oz. of cream cheese until fluffy. Add ranch dressing: beat until smooth. Spread over sandwich loaves.
5. In a small bowl, mix the remaining 4 oz. of cream cheese with butter and mustard. Spoon mixture into pastry bag and decorate as desired.
6. Chill 2 hours.