8 Veal Leg Slices - pounded thin 2T Flour 4T Butter 1/2 cup White Wine 1/2 teaspoon Dry Oregano Salt & Pepper
Dredge veal in flour. Heat butter in frying pan til hot. Add veal in a single layer salt and pepper to taste. Cook over high heat til brown, about 2 minutes, then turn and brown other side. Remove veal to platter.
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