da Real Spaghetti Carbonara

Bring a large pot of salted water to a boil and add spaghetti.
Meanwhile, sauté pancetta in a frying pan with olive oil until
heated and fat released.
In a bowl whisk eggs and stir in grated parmesan, salt and pepper.
Set aside.
Add al dente pasta to pancetta and oil, toss to coat.
Pour egg mixture over the pasta and toss well.
Finish with grated parmesan and pepper to taste.