Garlic , chopped
Chili Pepper, sliced
Salt & Pepper
Fresh Grated Parmesan Cheese
Cook pasta in boiling salted water until al dente.
Meanwhile, sauté, garlic, chili and mushrooms, season with salt and pepper
to taste. Add vegetable stock and simmer until cooked.
Drain pasta, reserving a small amount of cooking water.
Add pasta and a small amount of reserved water to mushrooms. Toss in
tomatoes and parsley. Top with grated parmesan and serve.