Shrimp Fra Diavolo


24 Shrimp
Salt & Pepper
Extra Virgin Olive Oil
2 Cloves Garlic, Crushed
Red Chile Oil
1 Tablespoon Fresh Thyme Leaves

Toasted Garlic
1 cup Olive Oil
8 Cloves Garlic , Thin Sliced


Preheat oven to 500. Place shrimp in ovenproof casserole, season with salt and pepper, drizzle with olive oil. Add crushed garlic, toss to coat. Roast in oven until pink, about 4 to 5 minutes.

Toasted Garlic
Heat olive oil and add garlic slices. Cook until garlic begins to brown and curl. Remove with a slotted spoon to a plate lined with a paper towel, season with salt and pepper.

Remove shrimp, drizzle generously with red pepper oil.
Sprinkle with thyme and toasted garlic
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.