2 c whipping cream, whipped (or frozen, thawed whipped topping)
1 t vanilla
1 1/2 c pumpkin pie mix (if you use plain, add pumpkin pie spice & powdered sugar to taste)
8 oz cream cheese, softened
3 T powdered sugar
1 1/2 c crushed gingersnap cookies
12 Caramel or Pumpkin Hershey Kisses (2 for the chef)
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