1 Pound Tri Color Bowtie Pasta
1 Cup Pesto
1 Pound Cleaned, Cooked Shrimp
Fresh Chopped Garlic
Salt & Pepper
Cook pasta in boiling salted water .
Sauté shrimp in olive oil with garlic, salt and pepper until done.
When pasta is al dente, drain and toss with pesto and shrimp .