Penne al Rosemary

Ingredients

1 lb Penne
1 Onion diced
2 Sprigs Rosemary, detached, rinsed and chopped coarsely
½ Cup Butter
¼ Cup Olive Oil
2 Cloves Garlic, Chopped
1/3 Cup Pine Nuts
! Cup White Wine
Pecorino Cheese, Grated
Salt and Pepper to taste

Directions

In a large skillet, sauté the onion in the olive oil and butter over a medium heat. When translucent, add the rosemary, garlic, and pine nuts. Cook for a few additional minutes and then add the white wine. Cook for an additional 5-10 minutes. Add salt and pepper to taste.

Meanwhile bring a large pot of salted water to a boil and cook the pasta until al dente. Drain the pasta retaining some of the cooking water. Add the pasta to the rosemary mixture and stir together until mixed well. Add some of the retained water if necessary. Sprinkle with pecorino cheese and serve immediately.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability