1/2 cup honey
1/2 cup lime juice
1/4 cup soy sauce
2 medium bell peppers (red, yellow, or green) cut into 1-inch pieces
1 medium onion, cut into wedges
1 cup cherry tomatoes
1 package (12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 1-inch pieces
In a bowl, combine the honey, lime juice, and soy sauce.
In a large resealable plastic bag, combine the peppers, onion, tomatoes, and 1 cup honey-lime mixture.
Seal bag and refrigerate for 30 minutes.
Preheat grill to medium.
On metal or soaked wooden skewers, alternately thread sausage and vegetables.
Grill for 10 minutes or until browned, turning frequently and basting with remaining honey-lime marinade.