Cranberry Orange Sauce

Ingredients

12 oz cranberries, fresh or frozen (thawed slightly)
zest & juice of 2 oranges
2/3 c sugar
1/2 c water
1 cinnamon stick

Directions

Put all ingredients into a saucepan over medium heat and simmer until the cranberries pop and the sauce thickens, about 20-30 minutes. May serve warm or cool. Remove cinnamon stick prior to serving (excellent if left with cinnamon in overnight). Makes 8 servings.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.