Ingredients

1 lb Shrimp 16 – 20 size
Bacon
¼ cup Romano Cheese
¾ cup Plain Bread Crumbs
1 tablespoon Chopped Parsley
1 teaspoon Granulated Garlic
½ teaspoon Salt
½ teaspoon Pepper
Toothpicks

Directions

Preheat oven to 450 degrees.
Toss ingredients together. Dredge moist shrimp in mixture to coat well.
Wrap each shrimp with a strip of bacon and secure with a toothpick.
Place shrimp on a baking sheet and bake about 25 minutes.