Back to School Sandwiches

By: Recipe by Chef Robert Sisler
By: Recipe by Chef Robert Sisler

Ingredients

Peanut Butter, Jelly and Banana Club



  • White bread
  • 1 ripe banana, sliced and peeled
  • 2 Tbsp. berry jelly
  • 2 Tbsp. Honeynut peanut butter



    Black Forest Ham and Cheese on Rye



  • 2 slices dark rye bread
  • 3 oz. sliced black forest ham
  • 2 slices Munster cheese
  • 1 Tbsp. mayo
  • 2 slices ripe tomato



    All American Turkey Sub Sandwich



  • 1 French roll, split
  • 3 oz. honey peppered turkey, sliced
  • 2 slices American cheese
  • 1 Tbsp. honey mustard
  • 1 Tbsp. mayo
  • 2 leaves of lettuce



    Fried Bologna Sandwich



  • 2 pieces wheat bread
  • 2 slices pan-fried bologna
  • 1/4 cup smashed potato chips
  • 2 slices sandwich pickles
  • 2 Tbsp. mayo

    Directions

    1. See above ingredients for all sandwiches and assemble.



    2. Enjoy!
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