Cheesy Chicken Corn Chowder



3 cans cream of chicken soup
1 can chicken broth
1 bag frozen corn (1lb)
2 cups chopped cooked chicken
1 can tomatoes with green chilies
1 can cream style corn
8-12 oz Velveeta style cheese cubed (like Cheezy Does It)
1 clove garlic minced
1/4 teaspoon black pepper


Stir soup and broth till blended in large pan or Dutch oven. Add all other ingredients except cheese. Cook on medium until soup is heated throughly, stirring often. Add cheese and stir until melted. You can substitute a food city rotisserie chicken for the canned chicken, this gives it more flavor.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.