2 6 oz cans good tuna, drained well
8 oz cream cheese
4 or 5 8" tortillas
1/4 cup fresh chives, cut crosswise into thin slices
1/4 tsp garlic powder
Mix the tuna, cream cheese, chives and garlic powder thoroughly. Divide this mixture evenly among the tortillas spreading to about 1 " of the edge all around. Roll up tightly and hold in place with a toothpick. Chill. Slice crosswise to serve. If you want a slightly different taste, run at high in the microwave about 30 seconds before slicing. Fancy enough to serve to a prospective mother-in-law.