Ramen Noodles Uptown

Ingredients

2 cans chicken stock
2 pkg chicken flavor ramen noodles
2 to 3 cups shredded Chinese cabbage
1/2 lb frozen, boiled, peeled shrimp

Directions

In a large pot, bring chicken stock to a boil. Stir in Chinese cabbage and cook about 3 or 4 minutes or until just wilted. Break up the noodles and add with the flavor packet to the boiling stock. Cook about 3 minutes or until tender. Remove tails from shrimp ( if necessary) and stir into the soup. Serve immediately.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.