"Where’s Waldo" Salad

By: Ansley Whitley Young Chefs Academy
By: Ansley Whitley Young Chefs Academy

Ingredients

2 to 3 cups chopped apples
1 cup cubed cheddar cheese
1 cup green grapes (plus 6-8 red grapes)
1/2 cup diced celery
1/2 cup raisins
1/3 cup mayonnaise
1 TBSP lemon juice

Directions

Cube cheese. Dice celery and chop apples. Measure out grapes and raisins. Stir lemon juice and mayo together. In a large bowl, toss all ingredients and stir well to coat with the mayo and lemon juice. Refrigerate until ready to serve. Makes 5-6 cups.

The trick is to find the red "Waldo" grape in your serving!
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability