2 to 3 cups chopped apples
1 cup cubed cheddar cheese
1 cup green grapes (plus 6-8 red grapes)
1/2 cup diced celery
1/2 cup raisins
1/3 cup mayonnaise
1 TBSP lemon juice
Cube cheese. Dice celery and chop apples. Measure out grapes and raisins. Stir lemon juice and mayo together. In a large bowl, toss all ingredients and stir well to coat with the mayo and lemon juice. Refrigerate until ready to serve. Makes 5-6 cups.
The trick is to find the red "Waldo" grape in your serving!