1/2 cup (1 stick) butter3 oz unsweetened chocolate
1 ½ cups sugar
3 TBSP light corn syrup
1 tsp vanilla
unbaked 9" pie shell
Preheat oven to 350 deg. In a microwave safe bowl, melt butter and chocolate together. Be careful not to overheat. In a bowl, beat the eggs. Stir in the sugar, corn syrup and vanilla. Add the chocolate/butter mixture and mix completely. Pour into the crust. Bake 35 to 40 minutes. The top should be firm and the filling inside soft. This is nice served with vanilla ice cream.