Cocoa Cream Pie

Ingredients

1 9" baked pastry shell or graham cracker crumb crust
1/2 cup cocoa
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 TBSP butter
1 1/2 tsp vanilla
sweetened whipped cream or whipped topping

Directions

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until filling comes to a boil. Boil filling for 1 minute, stirring constantly. Remove from heat; blend in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto filling; cool. Refrigerate for 3 to 4 hours; remove plastic wrap. Top with whipped cream or whipped topping.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability