Green Chile Corn Muffins

Ingredients

2 6 oz pkg Martha White Cotton Country Cornbread
Mix
1 cup milk
1 egg, beaten
1 4.5 oz can chopped green chiles, undrained
1 cup shredded Monterey Jack cheese
1 jalapeño pepper, seeded and chopped, if desired

Directions

Heat oven to 425 deg. Grease 12 muffin cups or spray with nonstick cooking spray. In large bowl, combine cornbread mix, milk and egg; stir until smooth. Stir in green chiles, cheese and jalapeño pepper (if you are using them). Fill greased muffin cups about 3/4 full. Bake at 425 deg for 15 to 20 minutes or until golden brown. Serve warm.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability