Cornmeal Sawmill Gravy


1 lb country sausage (hot or mild)
1/4 cup corn meal mix, rounded
4 cups milk
salt and pepper to taste


Fry the sausage, crumbling while frying. Stir in cornmeal mix and cook about 1 minute, stirring constantly. Add milk and cook, stirring constantly until mixture boils and thickens. This will take 3 or 4 minutes after the mixture reaches a full boil. Serve over hot biscuits.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.