Strawberry/Peach Cobbler

Ingredients

2 cups fresh or frozen peaches, sliced
3 to 4 cups fresh strawberries, capped and sliced
3/4 cup sugar
1/4 cup water
Pastry from the dairy case
1/2 stick butter
sprinkle of nutmeg

Directions

In a heavy saucepan, place peaches, sugar and water and bring to a boil over medium heat, stirring occasionally. Stir in strawberries and immediately pour into a 2 quart flat dish in which you have melted the 1/2 stick butter. Sprinkle with nutmeg. Cut the pastry into random shapes and place on top of the hot fruit. Place in a 350 deg oven and bake about 35 to 40 minutes or until bubbly and brown. Serve warm with whipped cream or ice cream.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability