Frosty Fruit Salad

By:
By:

Ingredients

  • 20 oz. can crushed pineapple, drained
  • 17 oz. can fruit cocktail, drained
  • 4 cups (1 quart) buttermilk
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/8 tsp. salt

    Directions

    1. Drain fruit and stir all contents together.



    2. Freeze.



    3. Thaw just a bit before serving.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability