1 lb. Pene Pasta 1 can peeled tomatoes 1/2 lb. lean ground beef 1/2 cup chopped Italian Parsley 1/4 cup chopped basil 2 tbs chopped garlic 1/4 cup chopped onion 2 tbs crushed red pepper 1 cup red wine salt and pepper to taste
Seat beef in pan. Combine all other ingrediants. Cook for one hour on low heat. Boil water and cook pasta. Cover pasta with the sauce and eat.
2523 North Meridian Road
Rockford, IL. 61101
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23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333