Pene Aribiata

Ingredients

1 lb. Pene Pasta
1 can peeled tomatoes
1/2 lb. lean ground beef
1/2 cup chopped Italian Parsley
1/4 cup chopped basil
2 tbs chopped garlic
1/4 cup chopped onion
2 tbs crushed red pepper
1 cup red wine
salt and pepper to taste

Directions

Seat beef in pan. Combine all other ingrediants. Cook for one hour on low heat. Boil water and cook pasta. Cover pasta with the sauce and eat.
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