Ingredients
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes (diced)
1 large can of chunk chicken
1 regular size bag of torilla chips (crush 1/2 bag)
1 onion
1/2 lb. processed cheese (chunks)
Directions
1. Mix everything in casserole dish.
2. Cook at 350° for 45 minutes.
3. After 35 minutes, crush other 1/2 bag of tortilla chips and put on top.
