Asparagus Casserole

Ingredients

  • 2 cans asparagus
  • 1 can cream of mushroom soup
  • 1 stick oleo, melted
  • 4 slices white bread
  • 1 cup grated cheese

    Directions

    1. Spray 2-quart casserole with Pam.



    2. Drain asparagus, mix with soup and place in bottom of casserole pan.



    3. Sprinkle cheese over asparagus and soup.



    4. Trim crusts off of bread and cut into four strips (for each slice of bread), dip into butter and lay over cheese.



    5. Brown at 350° for 25 minutes or until bread is golden in color.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability