Chicken Scallopini

Ingredients

  • 6 to 8 oz. chicken breast
  • 1 Tbsp. margarine
  • 1/2 cup white wine
  • 1/4 lemon, sliced
  • 1/2 cup chicken stock
  • 5 to 6 sliced mushrooms
  • 5 to 6 oz. cooked pasta
  • Flour
  • Salt and pepper

    Directions

    1. Heat oil in pan.



    2. Coat chicken breast in flour; add to pan and sear on both sides, 1 1/2 to 2 minutes per side.



    3. Add wine, mushrooms, lemon and chicken stock and reduce by half.



    4. Serve over pasta.
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