Summer Chutney

By: By: Arlene
By: By: Arlene

Ingredients

Chutney



  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 4 roma tomatoes, chopped
  • 2 peaches, chopped
  • 1/2 pint strawberries, sliced
  • 1/2 cup raisins
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1/2 tsp. cariander
  • 1/2 tsp. cumin
  • 1/2 tsp. cinnamon
  • 1/2 salt
  • 1/2 tsp. ginger
  • 1/2 all spice



    Chicken Salad



  • 4 chicken breasts
  • 1/2 cup chutney
  • 1/2 tsp. curry powder
  • 1/2 cup mayo
  • Pecans

    Directions

    Chutney



    1. Mix all the ingredients above together and simmer on low heat for two hours.



    It is a great dish to serve atop chicken and pork salads.



    Chicken Salad Directions



    1. Toast pecans in the oven for 10 minutes.



    2. Mix together and sprinkle with pecans.
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