Roll-Ups

By: Prepared by: Native Stone Winery
By: Prepared by: Native Stone Winery

Ingredients

Bull Rock Roll-Up



  • Tomato tortilla
  • Cream cheese
  • Cucumbers
  • Carrots
  • Dill



    Native Stone Roll-Up



  • Tomato tortilla
  • Spring mix
  • Seasoned chicken breast
  • Walnuts
  • Blue cheese crumbles

    Directions

    1. Lay tortilla on a flat surface.



    2. Spread ingredients down the middle of the tortilla. Leave room at either end of the tortilla so ingredients won't spill out. Don't overfill or you will not be able to roll it up without making a mess. Remember, you can always make another one!



    3.If you are using small tortillas: Fold bottom end up to make a pocket. Fold one side over, making sure the bottom stays tucked underneath it. Then, fold the other side over, wrapping it around the outside.



    4. If you are using large tortillas: Fold bottom end up to make a pocket. Starting at one side, roll tortilla to other side, making sure the bottom stays tucked in.



    5. Enjoy!
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