Creamy Peanut Butter Pie

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Ingredients

  • 1 Graham cracker pie crust
  • 1 small package cream cheese
  • 1/2 cup peanut butter
  • 1 cup confectioners sugar
  • 1 (12 oz.) carton Cool Whip

    Directions

    1. Cream together cream cheese and sugar. Add peanut butter and cream well.



    2. Stir in 2/3 of Cool Whip. Pour in pie shell. Put remaining Cool Whip on top of pie and garnish with chopped peanuts.
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