Orange Pineapple Cake

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Ingredients

Cake



  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted cake flour
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 tsp. vanilla
  • 3 tsp. baking powder
  • 1 box orange gelatin



    Frosting



  • 1 large whipping cream
  • 1 large can crushed pineapple
  • 1 box vanilla instant pudding

    Directions

    Cake



    1. Cream butter and sugar until light and fluffy.



    2. Sift flour with baking powder and salt.



    3. Add eggs one at a time. Beat well after each addition. Add orange gelatin to mixture.



    4. Add milk and flour and beat until smooth.



    5. This will make 5 layers. Bake at 350° until done.



    Frosting



    1. Mix together and spread between layers, top and sides.



    2. Put mandarin oranges on top.
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