Pear Pie

By: By: Kumiko
By: By: Kumiko

Ingredients

  • Frozen pie crust (regular size)
  • Whipping cream
  • 1/2 cup sugar
  • 1 egg
  • 1 (15 oz.) can pear halves

    Directions

    1. Preheat oven to 355°.



    2. Cut the pears into 1/8-inch slices. Arrange them on pie crust evenly.



    3. Mix whipping cream, sugar and egg. Pour over pears in pie crust.



    4. Bake for one hour.



    Serve at room temperature or chilled.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability