Lino's Pesto Lasagna Rolls

Ingredients

Lasagna Noodles
Ricotta
Shredded Mozzarella
Pesto

Pesto
2 cups basil leaves
2 cloves garlic
½ cup grated parmesan cheese
1/3 cup pine nuts
½ cup extra virgin olive oil
Salt & Pepper

Directions

Using a food processor, finely chop the basil and garlic. Add the parmesan and pine nuts and pulse into a course paste. With the machine on, slowly add the olive oil until incorporated. Season with salt and pepper. Can be refrigerated in an airtight


Cook lasagna noodles 3 - 4 minutes, just until able to bend (better to under cook than over cook). Take a lasagna noodle, spread a thin mixture of mozzarella, ricotta, and a little pesto on it , then roll it up. Stand up in a baking dish , top with a little pesto and bake about 15 minutes in a 300 degree oven.
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