Creamy Chicken Stew


1 lb skinless, boneless chicken breast , cubed
1 1/2 cup sliced carrots
1 cup chopped onion
1 1/2 cup thinly sliced celery
1 can Cream of Chicken Soup
1 tsp dried basil leaves
1/4 tsp black pepper and salt


Spray a slow cooker container with cooking oil spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken. In a small bowl, combine chicken soup, basil, salt and black pepper. Spoon soup mixture evenly over top. Cover and cook on LOW for 6-8 hours. Mix well before serving.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.