Cornbread Turkey Hot Brown
4 oz cooked turkey breast, sliced
2 wedges of cornbread
1 ladle of turkey gravy (warmed over works fine)
1 large scoop mashed potatoes
On a dinner plate, place a scoop of mashed potatoes. Place sliced turkey over potatoes and spoon gravy over the turkey. Place the wedges of cornbread on each side of the potatoes and turkey. Serve with your favorite cole slaw.