Brunch Casserole

By: By: Jack
By: By: Jack

Ingredients

This dish requires ingredients to stand overnight.



  • 16 pieces of white bread, crusts removed (day old is best)
  • 8 slices Canadian bacon or ham
  • 8 slices sharp cheddar cheese
  • 6 eggs, beaten
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcester sauce
  • 1 cup whole milk
  • Dash of pepper

    Directions

    1. Place 8 slices of bread flat in a 9x13 buttered pan.



    2. Place one slice of Canadian bacon and one slice of cheese on each piece of bread. Cover with a second piece bread.



    3. Mix the remaining ingredients together. Pour over the bread and let stand in refrigerator overnight.



    4. Before baking, melt 1/4 lb. butter or margarine and pour over the top. Cover with crushed potato chips.



    5. Bake one hour uncovered at 350°.
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