Christmas Morning Rolls


1 pkg 24 frozen dinner rolls
1 pkg butterscotch pudding mix (not instant)
1/2 cup butter
3/4 cup brown sugar
1/2 tsp cinnamon
1/2 cup chopped nuts


Place rolls (still frozen) in greased bundt or tube pan. Sprinkle with pudding mix. Cook remaining ingredients until blended and pour over rolls. Cover and leave setting overnight at room temperature. Bake at 350 degrees for 30 minutes. Serve warm.
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