Caribbean Shrimp With Mango Salsa

Ingredients

1 lb. large shrimp, peeled and deveined

Marinade

1 tsp. ground allspice

1/2" piece cinnamon stick, ground

1 tsp. black pepper, ground

1/4 tsp. freshly grated nutmeg

1/2 small red onion

4 green onions

2 garlic cloves

1/2 jalapeno pepper, seeds removed

1 1/2 tsp. fine sea salt

2 Tbsp. soy sauce

1/4 cup vegetable oil

Mango Salsa

2 ripe mangos, peeled and cut into 1/4" cubes

1/2 jalapeno pepper, seeded and finely chopped

1/2 small red onion, finely chopped

4 Tbsp. chopped cilantro

Zest of lime

Juice of 2 limes

1 tsp. sugar

Directions

1. In a food processor, puree together all the marinade ingredients to form a thick paste.

2. Coat the shrimp well with the marinade, at least 8 hours or in minutes with an instant marinader.

3. Soak 10-12 skewers in water for 20 minutes.

4. Place three shrimp on each skewer and cook on a very hot grill or grill pan for 1 1/2 minutes on each side.
5. Serve warm or room temperature with Mango Salsa.

Mango Salsa

1. Toss all ingredients together gently in a non-reactive bowl.

2. Serve within 12 hours.