A recipe for a pasta dish that's low fat and tastes great.
Ingredients
1 zucchini
1 cup of mixed artichoke hearts, garbanzo beans, olives and parsley
1 pinch saffron infused in hot water
Pasta
Swisschard
Directions
1. Cook pasta according to directions on box.
2. Saute vegetables.
3. Add pasta and saffron.
4. Garnish w/ cheese.
