Portabella Mushroom and Vegetable Calzone

Ingredients

Ingredients can vary according to individual tastes. Different ingredients can easily be substituted.



  • 2 portabella mushrooms, sliced
  • 1/2 cup broccoli, sliced
  • 1/2 cup cauliflower, sliced
  • 1/2 cup julienne red onions
  • 1 fresh zucchini, sliced
  • 1 can artichoke hearts, sliced
  • 1 can prepared pizza sauce
  • 6 oz. mozzarella cheese
  • 1 cup ricotta cheese
  • 1 Tbsp. Italian dressing
  • 1 tsp. salt
  • Garlic to taste
  • 1 soft pizza crust

    Directions

    1. Saute mushrooms, broccoli, cauliflower, onions and zucchini in 1/8 cup olive oil with 2 cloves of crushed garlic. Cook until tender



    2. Place pizza crust on table and add sauteed vegetables. Top with rest of ingredients.



    3. Fold crust over and use a fork to seal the seam.



    4. Bake at 350° for 25 minutes or until hot.
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