Cranberry Apple Relish



1 12-ounce bag fresh cranberries
1 Cup SPLENDA granular
1 Cup water
3 TBSP of orange juice concentrate
1 medium apple-peeled, cored and diced
1/3 Cup golden raisins


Place cranberries, SPLENDA granular, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water is reduced by about half. Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Served chilled as an accompaniment to roast meats or poultry.
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