Pumpkin Pancakes

Ingredients

  • 2 cups flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 cups milk
  • 1 cup canned pumpkin (not mix)
  • 4 eggs, separated
  • 1/4 cup melted margarine

    Directions

    1. Sift together all dry ingredients.



    2. Combine milk, pumpkin, egg yolks and margarine and stir into dry ingredients until just blended.



    3. Beat egg whites until stiff; fold into the batter.



    4. Pour about 1/3 cup batter onto a hot, lightly greased griddle. Cook until top is bubbly, turn and cook on the other side.



    5. Top with butter and syrup.



    Yield: 5 servings
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability