Cran-Apple Pork & Sweet Potatoes


1 cup applesauce
1 or 2 TBSP brown sugar or honey
3 large sweet potatoes, peeled and sliced (about 4 or 5 cups)
2 to 2 ½ lbs pork chops or cutlets
1 can whole cranberry sauce
salt and pepper to taste


Pour the applesauce into a 3 ½ quart or larger slow cooker. Add the sweet potato slices, sprinkle or drizzle with brown sugar or honey. Salt and pepper lightly. Add pork. Lightly sprinkle with salt and pepper. Spoon cranberry sauce over all. Cover and cook on low for 7 to 9 hours.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.