Ingredients

1 cup carrots , chopped
1 cup cut green beans
1 cup chopped celery
1 cup chopped cabbage
All vegetables may be fresh or frozen

1/2 a small onion , chopped

4oz. Beef or chicken base
I like to use a high quality beef stock

1/4 cup tomato sauce or chopped fresh tomatoes

1t salt
1t pepper
1T granulated garlic or to taste
1T oregano

Directions

Combine all ingredients in a large stock pot. Cover with water and bring to a simmer.
When vegetables are tender as you desire add cooked pasta.
Serve with grated cheese.