2.5 lbs CAB (Certified Angus Beef) Ground Chuck
6 oz. Diced Red and Green Bell Peppers
2 oz. Diced Red Onion
8 oz Shredded Provolone Cheese
Dash Amazing Taste Burger Seasing
Add diced vegetables to Ground Chuck
Form into approximately 8 oz patties
Cook 10 = 14 minutes, turning once half way through cooking.
Cook to an internal temperature of 160 degrees.
*to make a healthier version try with Ground Turkey.