Philly Style Burger


2.5 lbs CAB (Certified Angus Beef) Ground Chuck
6 oz. Diced Red and Green Bell Peppers
2 oz. Diced Red Onion
8 oz Shredded Provolone Cheese
Dash Amazing Taste Burger Seasing



Add diced vegetables to Ground Chuck
Add Cheese
Mix Throughly
Form into approximately 8 oz patties

Cooking Instructions:
Cook 10 = 14 minutes, turning once half way through cooking.
Cook to an internal temperature of 160 degrees.

*to make a healthier version try with Ground Turkey.
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