Danielle's "Just Too Easy" Chicken Casserole

By:
By:

Ingredients

  • 2 to 3 chicken breasts
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 pkg. butter crackers, crumbled
  • 1/3 cup slivered almonds
  • Olive oil

    Directions

    1. Cut chicken breasts into cubes and cook thoroughly in a little bit of olive oil.



    2. While chicken is cooking, combine sour cream and soup in a small bowl and mix well with a fork.



    3. Add chicken to mixture.



    4. Pour into a small well-greased cake pan and spread mixture evenly. (Foil pans work great! No clean up!)



    5. Sprinkle cracker crumbs over the top of the dish and then top with slivered almonds.



    6. Bake at 350° for at least 30 minutes or until you notice slight bubbling.



    Yield: 4 servings
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.