Chili Casserole

Ingredients

4 cups Fritos, crushed lightly
1 cup onions, chopped
2 cups cheddar cheese, grated (American cheese also works well)
1 36 oz can chili with beans

Directions

Spray an 8x8" dish with cooking oil spray. Place half the Fritos in the bottom of the pan. Pour on half the chili and sprinkle with the onions. Spread the remaining chili over the onions and sprinkle on the cheese. Sprinkle the remaining Fritos over the top. Bake in a 350 deg oven about 50 minutes or until brown and bubbly. Serve hot with a little sour cream for garnish.

23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.