Lino's Roasted Red Potatoes


Red Potatoes
Olive Oil
Garlic Powder
(or substitute for aromatic herb of choice)


Preheat oven to 450. Pell and quarter red potatoes. Lightly cover the roasting pan with: salt, pepper, garlic powder & oregano (or aromatic herb of choice).

Lay potatoes in a single layer over spices. Sprinkle lightly the same spices & herbs over the tops of the potatoes. Drizzle the tops of potatoes with olive oil. Slowl add water down the side of teh pan to cover the ottom about 1/8 of an inch. Roast until golden.
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